Slaughtering & fabricating areas for meats & poultry, as well as seafood processing plants are environments with heavy-duty exposures coupled with punishing conditions including aggressive hygiene & sanitation methods, and contaminants including blood, fat, grease, oil, and by-product waste. These processing areas require tough, seamless and non-porous floor resurfacing systems with added microbial protection against bacterial attack as well as non-skid texture to prevent slip & fall accidents when surfaces are wet.