A commercial kitchen flooring system must endure harsh punishment from high foot traffic, hot grease & oil, steam cleaning, power washing, dropped pots, pans and food prep tools, as well as routine exposures to caustic by-products from processed foodstuffs, aggressive cleaning solutions and sanitizing agents. These high-performance, non-porous, seamless polymer systems must offer excellent chemical, stain, abrasion, impact, thermal shock & cycling resistance. Non-skid resistance is critical due to the routine exposure to wetness, yet the floor surfaces must balance non-slip traction with ease of cleaning and maintenance. Integral cove base brings the flooring system up onto the wall for a completely seamless solution. Treated with MicrobeBLOK, our kitchen flooring systems become fortified protection against microbial growth. These safe, hygienic and attractive systems are engineered to provide years of lasting service.