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Month: October 2019

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Featured Article: Food Safety

Food processors must be proactive in sanitary and hygienic design

Feature Article: “Food processors must be proactive in sanitary and hygienic design” (Food Safety). by Sharon Spielman, senior editor, Food Engineering Magazine, October 2019 Depending on what a facility processes, a host of different regulations must be followed to ensure a sanitary operation. The operator is responsible to the public for safe food manufacturing whether […]

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