Feature Article: “Food processors must be proactive in sanitary and hygienic design” (Food Safety).

by Sharon Spielman, senior editor, Food Engineering Magazine, October 2019

Depending on what a facility processes, a host of different regulations must be followed to ensure a sanitary operation. The operator is responsible to the public for safe food manufacturing whether a plant must fulfill rules from a governmental body like the FDA, USDA, as well as other state, local, or private requirements.

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